Buckwheat Flavonoids which is extracted from the special plant in North China aiming to lower the high blood sugar.
The products HAS PASSED ISO 9001/ISO22000 CERTIFICATE AND KOSHER CERTIFICATE.
Buckwheat P. E.
Botanical resource: Fagopyrum tataricum
Description: Yellow Green Powder
Specification: 70%-90% Total Flavonoids
Test Method: UV-Vis
Standard: CP2005
Buckwheat is not only for eating, but also for amazing heath care. Buckwheat flavonoids from the flowers and leaves of fagopyrum tataricum have been linked to lower the risk high cholesterol and high blood pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity, and premature death ,bettering blood sugar control, preventing gallstones, inhibiting cancer and leukemia.
|
Click to enlarge image
Related Keywords:
Bookmark / Share this page